Monday was the official start of the shrimp season in South Carolina. That is about two weeks earlier than normal because of an unusually mild winter. If you live in an apartment in Beaufort, SC you probably love shrimp and you probably have some favorite local haunts that prepare it the best.
Shrimp are the most commercially valuable seafood caught in South Carolina, and many would argue they are also the most delicious.
To celebrate the beginning of shrimp season, here is a delicious, easy and light shrimp recipe. Do you have a favorite recipe? If so, share it with us.
- 6 tablespoons butter
- 1 1/2 to 2 pounds large shrimp, peeled and deveined
- 4 to 6 medium cloves garlic, crushed and minced
- 1/3 cup chopped fresh parsley
- 2 to 3 tablespoons lemon juice
- salt, to taste
Add the remaining ingredients; stir well. Remove the pan from the heat and serve immediately, with rice or a salad.